The Maker Way

Mornings are crazy. There’s never enough time to make a good breakfast. So here’s our lifehack – Maker Overnight Oats, an amazing breakfast you make the night before. We made sure everything’s organic, non-GMO, and that it tastes great without any added sugar.

To de-crazy your mornings, add your favorite milk or nutmilk to the oats and soak overnight in the fridge. Go to sleep happy knowing when you wake up a wholesome, filling breakfast awaits. No cooking, no clean up, take it on-the-go. Now if we could only make the bed at night, too.

Gotta dash,

Jess + Barr

Explore our deliciously different flavors

Organic, no sugar added

Our unusually thoughtful recipes include almonds, apples, more apples, bananas, chia, coconut, currants, dates, golden berries, mulberries, and more – all organic – to make an oatrageously good breakfast that's hassle-free (and that you can take on the go).

All of our Maker Oats recipes are made with certified USDA Organic ingredients.
All of our Maker Oats recipes are certified Non-GMO Project Verified.
The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit granola, gummy bears, or any other ingredients you add.
We define vegan as “a food that does not contain any ingredient or processing aid sourced from, produced or processed by animals.” Maker Oats does not contain any poultry, fish, gelatin, milk, eggs, animal enzymes, or sugar refined with animal bone char. Note that we do not exclude ingredients that have been or may have been subject to animal testing.

So, so simple

Instructions for newbies:

Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered – about 2/3 to 3/4 of a cup should do it. You can't go wrong: soy milk, nut milk (we're especially keen on almond and macadamia nut), good ol' dairy milk and even water all work.

Stir or put the lid on and give it a shake and let it soak overnight in the fridge.* The next morning, you're good to go. We think it's best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit...

Okay, there's one rule: You should let it soak overnight.** Really. We know you're impatient, but if you eat it right away, the fruits won't have a chance to plump up and the oats will be hard to eat. Trust us. Overnight oats are best to eat within 24 hours after soaking.

Check out our sweet new videos

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Soy Milk Button
What do I
add to the
Maker Jar?
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How to make Overnight Oats in 60 seconds
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Ironing Board Button
How to make Overnight Oats in 60 seconds
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Make On your Own Button
How to make Maker Oats ...on your own?