Banana & Coffee

Banana & Coffee

We combine thick-cut organic rolled oats with just the right amount of dried bananas, dates, coconut, chia and yes... organic coffee.

All you have to do is add your favorite milk or nut milk and soak overnight in the fridge.

260   Calories
2.5g   Saturated
Fat
8g   Dietary
Fiber
7g   Protein

Nutrition Facts

5 servings per container
Serving size:
1 pouch (65g)
Amount Per Serving:
Calories:260
Amount/serving % DV*
Total Fat 5g 7%
Saturated Fat 2.5g 11%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Amount/serving % DV*
Sodium 5mg 0%
Total Carb. 45g 16%
Dietary Fiber 8g 27%
Total Sugars 12g
Inc. 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0% | Calcium 50mg 2% | Iron 2.3mg 10% | Potassium 380mg 8%

Ingredients

Organic Whole Grain Rolled Oats, Organic Diced Dates, Organic Freeze Dried Diced Bananas, Organic Dried Coconut, Organic Chia Seeds, Organic Instant Coffee, Organic Ground Cinnamon, Organic Ground Nutmeg.

Contains: Coconut ingredients.

All of our Maker Oats recipes are made with certified USDA Organic ingredients.
The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit granola, gummy bears, or any other ingredients you add.
 

So, so simple

Instructions for newbies:

Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered – about 2/3 of a cup should do it. You can't go wrong: soy milk, nut milk (we're especially keen on almond and macadamia nut), good ol' dairy milk and even water all work.

Stir or put the lid on and give it a shake and let it soak overnight in the fridge.* The next morning, you're good to go. We think it's best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit...

Okay, there's one rule: You should let it soak overnight.** Really. We know you're impatient, but if you eat it right away, the fruits won't have a chance to plump up and the oats will be hard to eat. Trust us. Overnight oats are best to eat within 24 hours after soaking.